Julienne the following:
One carrot, half a red pepper, 4 radishes. Slide 2 ribs of celery and half a cucumber pretty thin (1/8" or so). Thinly slice one green onion all the way down to the root. Dice 3-4 roma tomatoes. Toss all together in a bowl with one can of drained/rinsed chick peas. Squeeze juice of one lemon into the bowl along with 3-4 tbsp of Goddess dressing (I used homemade, but Annie's would be good too). Toss and top with basil or flat parsley chiffonade.
Not exactly high cuisine, but really yummy power food.
I will post the Goddess dressing recipe tomorrow.
More posts to come when we begin to get our Arganica deliveries!
