OK, so I made this a long time ago (6-9 mths) and only remember it because I made notes in my cooking notebook.
Press 1lb tofu, slice into 6 slabs, fry until crusty and brown. Slice each slab 1/4" crosswise.
Steam 1lb dragon beans. Cut into chunks and remove strings.
Whisk together 1/4 cup sliced culantro, 4 garlic cloves smashed in a salt paste, juice of 2 limes, 2 tbsp Golden Mountain light soy and 2 tbsp honey.
Slice 6-8 shallots crosswise 1mm thin. Fry these rings in very hot oil until browning and crispy. SHALLOTS WILL BE DONE BEFORE THEY SEEM TO BE DONE. COOKING WILL COMPLETE AFTER REMOVING FROM OIL.
Toss together all ingredients, season with salt/pepper. Serve at room temp.
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